Application Number 4244910 (Class 29)
Application Number:4244910
Status:
Unknown
Class:29
Applicant: SUGANDHA KUMARI
Filing Date:Wed, 24 Jul 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4244910 |
| Nature/Scope of business | Milk & Milk Products, Butter, Buttercream, Cheese, Curd Yoghurt, Paneer ( Milk Product), Cream Products, Lassi ( Beverages made from curd), Whey, Margarine, Condensed Milk , Tofu, Whipped Cream, Milk Shakes, Soya Milk, ( Milk Substitute), Protein Milk, Milk Beverages, Milk Predominating, Albumin Milk, Milk Ferments for Culinary Purposes, Edible Fats. |
| Publication | In Journal No. 2050 |
| Status | Unknown |
| Applicant: | SUGANDHA KUMARI |
| Applicant Address | G-101, 6/161, MEDIA ENCLAVE, SECTOR 6, VAISHALI, GHAZIABAD, UTTAR PRADESH-201012 Individual |
| Jurisdiction | DELHI |
| Agent | SABHAJEET SINGH YADAV |
| Agent Address | 150-A, SECOND FLOOR, SANT NAGAR, EAST OF KAILASH, NEW DELHI-110065 |
Frequently Asked Questions
Who is the owner of trademark application number 4244910? ▾
The trademark application number 4244910 is owned by SUGANDHA KUMARI.
Which class does trademark application number 4244910 belong to? ▾
Trademark application number 4244910 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4244910? ▾
The trademark agent associated with application number 4244910 is SABHAJEET SINGH YADAV.
Was trademark application number 4244910 published in the journal? ▾
Yes, trademark application number 4244910 was published in Journal No. 2050.
What is trademark application number 4244910? ▾
Trademark application number 4244910 relates to "Milk & Milk Products, Butter, Buttercream, Cheese, Curd Yoghurt, Paneer ( Milk Product), Cream Products, Lassi ( Beverages made from curd), Whey, Margarine, Condensed Milk , Tofu, Whipped Cream, Milk Shakes, Soya Milk, ( Milk Substitute), Protein Milk, Milk Beverages, Milk Predominating, Albumin Milk, Milk Ferments for Culinary Purposes, Edible Fats.".
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