Application Number 4240850 (Class 29)
Application Number:4240850
Status:
DRAFT
Class:29
Applicant: SURESH T. JAIN
Filing Date:Sat, 20 Jul 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4240850 |
| Nature/Scope of business | Meats, meat spreads, fish, seafood and molluscs, poultry, game; meat extracts, soups and stocks; preserved, dried and cooked fruits and vegetables, processed fruits, fungi an vegetables (including nuts and pulses); jellies, jams,compotes, fruits and vegetable spread; eggs, milk and milk products;edible oils and fats. |
| Publication | In Journal No. 1941 |
| Status | DRAFT |
| Applicant: | SURESH T. JAIN |
| Applicant Address | Kanchan, No.44/1, 3rd Floor, 3rd Main, 4th Main, Chamrajpet , Bengaluru - 560 018 Individual |
| Jurisdiction | CHENNAI |
| Agent | SANJAY H SETHIYA |
| Agent Address | Level One, No.25, NS Iyengar Street, Kumara Park West, Bengaluru - 560 020 |
Frequently Asked Questions
What is the status of trademark application number 4240850? ▾
The trademark application number 4240850 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4240850? ▾
The trademark application number 4240850 is owned by SURESH T. JAIN.
Which class does trademark application number 4240850 belong to? ▾
Trademark application number 4240850 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4240850? ▾
The trademark agent associated with application number 4240850 is SANJAY H SETHIYA.
Was trademark application number 4240850 published in the journal? ▾
Yes, trademark application number 4240850 was published in Journal No. 1941.
What is trademark application number 4240850? ▾
Trademark application number 4240850 relates to "Meats, meat spreads, fish, seafood and molluscs, poultry, game; meat extracts, soups and stocks; preserved, dried and cooked fruits and vegetables, processed fruits, fungi an vegetables (including nuts and pulses); jellies, jams,compotes, fruits and vegetable spread; eggs, milk and milk products;edible oils and fats.".
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