Application Number 4235740 (Class 29)
Application Number:4235740
Status:
DRAFT
Class:29
Applicant: SICHUAN HAIDILAO CATERING COMPANY LIMITED
Filing Date:Mon, 15 Jul 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4235740 |
| Nature/Scope of business | broth concentrates; fruit-based snack food; Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; milk products; milk shakes; milk tea, milk predominating; Cheese; Yoghurt; albumin milk; milk substitutes; Whey; |
| Publication | In Journal No. 1917 |
| Status | DRAFT |
| Applicant: | SICHUAN HAIDILAO CATERING COMPANY LIMITED |
| Applicant Address | A-4-1-1, Xuhai Times Square, No.389, South part of Xiongzhou Avenue, Jianyang, Sichuan, China a limited liability company incorporated under the laws of China |
| Jurisdiction | DELHI |
| Agent | RAHUL RAJPUT. |
| Agent Address | B-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB. |
Frequently Asked Questions
What is the status of trademark application number 4235740? ▾
The trademark application number 4235740 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4235740? ▾
The trademark application number 4235740 is owned by SICHUAN HAIDILAO CATERING COMPANY LIMITED.
Which class does trademark application number 4235740 belong to? ▾
Trademark application number 4235740 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4235740? ▾
The trademark agent associated with application number 4235740 is RAHUL RAJPUT..
Was trademark application number 4235740 published in the journal? ▾
Yes, trademark application number 4235740 was published in Journal No. 1917.
What is trademark application number 4235740? ▾
Trademark application number 4235740 relates to "broth concentrates; fruit-based snack food; Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; milk products; milk shakes; milk tea, milk predominating; Cheese; Yoghurt; albumin milk; milk substitutes; Whey;".
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