Application Number 4235310 (Class 29)
Application Number:4235310
Status: DRAFT
Class:29
Applicant:RAHUL SHARMA S/O. SH. SHRAWAN LAL SHARMA
Filing Date:Mon, 15 Jul 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4235310 |
| Nature/Scope of business | Processed peanuts, Peanut, butter, Dairy products and dairy substitutes, Meat, fish, poultry and game; Meat, extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1916 |
| Status | DRAFT |
| Applicant: | RAHUL SHARMA S/O. SH. SHRAWAN LAL SHARMA |
| Applicant Address | 2734, RAKADA WALA KUWA, WARD NO. 1, BADHARANA HARMADA, JAIPUR - 302013(RAJASTHAN) Individual |
| Jurisdiction | AHMEDABAD |
| Agent | M.B. AGARWAL AND ASSOCIATES |
| Agent Address | 401, MILESTONE BUILDING, NEAR DRIVE IN CINEMA, THALTEJ, AHMEDABAD |
Frequently Asked Questions
What is the status of trademark application number 4235310? ▾
The trademark application number 4235310 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4235310? ▾
The trademark application number 4235310 is owned by RAHUL SHARMA S/O. SH. SHRAWAN LAL SHARMA.
Which class does trademark application number 4235310 belong to? ▾
Trademark application number 4235310 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4235310? ▾
The trademark agent associated with application number 4235310 is M.B. AGARWAL AND ASSOCIATES.
Was trademark application number 4235310 published in the journal? ▾
Yes, trademark application number 4235310 was published in Journal No. 1916.
What is trademark application number 4235310? ▾
Trademark application number 4235310 relates to "Processed peanuts, Peanut, butter, Dairy products and dairy substitutes, Meat, fish, poultry and game; Meat, extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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