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Application Number:4229198
Status: DRAFT
Class:29
Applicant:M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED
Filing Date:Mon, 08 Jul 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4229198
Nature/Scope of businessButter; butter cream; cheese; creamy (dairy products); whipped cream; curd; edible fats; fatty substances for the manufacture of edible fats; ham; kefir (milk beverage);(milk beverages); margarine; milk;milk predominating; milk products; tofu; whipped cream; yoghurt
PublicationIn Journal No. 1916
Status DRAFT
Applicant:M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED
Applicant Address107, Adhyaru Industrial Estate, Sun Mill Compound,Lower Parel, Mumbai – 400097 BODY INCORPORATE
JurisdictionMUMBAI
AgentJATIN SHANTILAL POPAT.
Agent Address308, Orchid Plaza, Behind Gokul Shopping Centre, Off. S.V. Road, Near Platform No.8, Borivali (West), Mumbai-400 092.

Frequently Asked Questions

What is the status of trademark application number 4229198?
The trademark application number 4229198 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4229198?
The trademark application number 4229198 is owned by M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED.
Which class does trademark application number 4229198 belong to?
Trademark application number 4229198 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4229198?
The trademark agent associated with application number 4229198 is JATIN SHANTILAL POPAT..
Was trademark application number 4229198 published in the journal?
Yes, trademark application number 4229198 was published in Journal No. 1916.
What is trademark application number 4229198?
Trademark application number 4229198 relates to "Butter; butter cream; cheese; creamy (dairy products); whipped cream; curd; edible fats; fatty substances for the manufacture of edible fats; ham; kefir (milk beverage);(milk beverages); margarine; milk;milk predominating; milk products; tofu; whipped cream; yoghurt".

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