Application Number 4229197 (Class 29)
Application Number:4229197
Status:
UNKNOWN
Class:29
Filing Date:Mon, 08 Jul 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4229197 |
| Nature/Scope of business | Bacon; blood sausage; charcuterie; edible birds; eggs; game and poultry(not live); liver; meat; meat extracts; meat (preserved); meat (tinned and canned); meats (salted); pastes (liver); pate (liver); pork; powdered eggs; sausages; sausages in batter; white and yolk of eggs. |
| Publication | In Journal No. 1916 |
| Status | UNKNOWN |
| Applicant: | M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED |
| Applicant Address | 107, Adhyaru Industrial Estate, Sun Mill Compound,Lower Parel, Mumbai – 400097 BODY INCORPORATE |
| Jurisdiction | MUMBAI |
| Agent | JATIN SHANTILAL POPAT. |
| Agent Address | 308, Orchid Plaza, Behind Gokul Shopping Centre, Off. S.V. Road, Near Platform No.8, Borivali (West), Mumbai-400 092. |
Frequently Asked Questions
What is the status of trademark application number 4229197? ▾
The trademark application number 4229197 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4229197? ▾
The trademark application number 4229197 is owned by M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED.
Which class does trademark application number 4229197 belong to? ▾
Trademark application number 4229197 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4229197? ▾
The trademark agent associated with application number 4229197 is JATIN SHANTILAL POPAT..
Was trademark application number 4229197 published in the journal? ▾
Yes, trademark application number 4229197 was published in Journal No. 1916.
What is trademark application number 4229197? ▾
Trademark application number 4229197 relates to "Bacon; blood sausage; charcuterie; edible birds; eggs; game and poultry(not live); liver; meat; meat extracts; meat (preserved); meat (tinned and canned); meats (salted); pastes (liver); pate (liver); pork; powdered eggs; sausages; sausages in batter; white and yolk of eggs.".
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