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Application Number:4229197
Status: DRAFT
Class:29
Applicant:M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED
Filing Date:Mon, 08 Jul 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4229197
Nature/Scope of businessBacon; blood sausage; charcuterie; edible birds; eggs; game and poultry(not live); liver; meat; meat extracts; meat (preserved); meat (tinned and canned); meats (salted); pastes (liver); pate (liver); pork; powdered eggs; sausages; sausages in batter; white and yolk of eggs.
PublicationIn Journal No. 1916
Status DRAFT
Applicant:M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED
Applicant Address107, Adhyaru Industrial Estate, Sun Mill Compound,Lower Parel, Mumbai – 400097 BODY INCORPORATE
JurisdictionMUMBAI
AgentJATIN SHANTILAL POPAT.
Agent Address308, Orchid Plaza, Behind Gokul Shopping Centre, Off. S.V. Road, Near Platform No.8, Borivali (West), Mumbai-400 092.

Frequently Asked Questions

What is the status of trademark application number 4229197?
The trademark application number 4229197 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4229197?
The trademark application number 4229197 is owned by M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED.
Which class does trademark application number 4229197 belong to?
Trademark application number 4229197 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4229197?
The trademark agent associated with application number 4229197 is JATIN SHANTILAL POPAT..
Was trademark application number 4229197 published in the journal?
Yes, trademark application number 4229197 was published in Journal No. 1916.
What is trademark application number 4229197?
Trademark application number 4229197 relates to "Bacon; blood sausage; charcuterie; edible birds; eggs; game and poultry(not live); liver; meat; meat extracts; meat (preserved); meat (tinned and canned); meats (salted); pastes (liver); pate (liver); pork; powdered eggs; sausages; sausages in batter; white and yolk of eggs.".

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