Application Number 4229196 (Class 29)
Application Number:4229196
Status:
UNKNOWN
Class:29
Filing Date:Mon, 08 Jul 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4229196 |
| Nature/Scope of business | Anchovy; Caviar; clams, crayfish, crustaceans, fish, lobsters, spiny lobsters mussels, oysters, prawns, sea-cucumbers, shellfish, shrimps which are not live; fish fillets; food products made or prepared from fish; salted and preserved fish; tinned and canned fish; salmon; sardines; tuna fish. |
| Publication | In Journal No. 1916 |
| Status | UNKNOWN |
| Applicant: | M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED |
| Applicant Address | 107, Adhyaru Industrial Estate, Sun Mill Compound,Lower Parel, Mumbai – 400097 BODY INCORPORATE |
| Jurisdiction | MUMBAI |
| Agent | JATIN SHANTILAL POPAT. |
| Agent Address | 308, Orchid Plaza, Behind Gokul Shopping Centre, Off. S.V. Road, Near Platform No.8, Borivali (West), Mumbai-400 092. |
Frequently Asked Questions
What is the status of trademark application number 4229196? ▾
The trademark application number 4229196 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4229196? ▾
The trademark application number 4229196 is owned by M/S. FORTUNE GOURMET SPECIALITIES PRIVATE LIMITED.
Which class does trademark application number 4229196 belong to? ▾
Trademark application number 4229196 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4229196? ▾
The trademark agent associated with application number 4229196 is JATIN SHANTILAL POPAT..
Was trademark application number 4229196 published in the journal? ▾
Yes, trademark application number 4229196 was published in Journal No. 1916.
What is trademark application number 4229196? ▾
Trademark application number 4229196 relates to "Anchovy; Caviar; clams, crayfish, crustaceans, fish, lobsters, spiny lobsters mussels, oysters, prawns, sea-cucumbers, shellfish, shrimps which are not live; fish fillets; food products made or prepared from fish; salted and preserved fish; tinned and canned fish; salmon; sardines; tuna fish.".
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