Application Number 4229008 (Class 29)
Application Number:4229008
Status: DRAFT
Class:29
Applicant:VIJAY STANISLAUSE
Filing Date:Mon, 08 Jul 2019
In Progress
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"application #4229008" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4229008 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1915 |
| Status | DRAFT |
| Applicant: | VIJAY STANISLAUSE |
| Applicant Address | CAPE FRESH FOODS, FLAT F2 D BLOCK, KINGS COURT, 100A 2ND STREET, MANIKODI SRINIVASAN NAGAR, PERUNGUDI, CHENNAI - 600096 THE TRADEMARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4229008? ▾
The trademark application number 4229008 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4229008? ▾
The trademark application number 4229008 is owned by VIJAY STANISLAUSE.
Which class does trademark application number 4229008 belong to? ▾
Trademark application number 4229008 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4229008? ▾
The trademark agent associated with application number 4229008 is VANCHINATHAN.
Was trademark application number 4229008 published in the journal? ▾
Yes, trademark application number 4229008 was published in Journal No. 1915.
What is trademark application number 4229008? ▾
Trademark application number 4229008 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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