Application Number 4226833 (Class 29)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4226833 |
| Nature/Scope of business | JAM,PICKLES,MEAT, FISH, POULTRY, AND GAME; MEAT EXTRACTS; FISH SPREAD, MEAT SPREAD, PRESERVED, DRIED, COOKED, FROZEN, AND OTHERWISE PROCESED FRUITS AND VEGETABLES, SOUP, BAKED BEANS, FRUIT BUTTER, FRUIT PRESERVES, FRUIT JELLIES, MINCEMENT, VEGETABLE SALAD, PEANUT BUTTER, MAYONNAISE, JELLIES, EGGS, MILK AND OTHER DAIRY PRODUCTS, EDIBLE OILS AND FATS, PRESERVES; PICKLED ONIONS;PRESERVED GINGER INCLUDED IN CLASS 29 |
| Publication | In Journal No. 1924 |
| Status | DRAFT |
| Applicant: | RIJIN K |
| Applicant Address | KALATHUMKANDI HOUSE,NAMBIYAL PARAMBA,NEAR A V S U P SCHOOL CHERUVANNUR, KOLATHARA,KOZHIKODE,KERALA-673655 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | PARASSERIKUZHI MADANCHERI ABDUL SAMEER |
| Agent Address | ASSIQUE SAMEER ASSOCIATES, 2ND FLOOR, SC ARCADE, K.T. GOPALAN ROAD, KOTTOOLIO, KOZHIKODE-673016. |
Frequently Asked Questions
What is the status of trademark application number 4226833? ▾
The trademark application number 4226833 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4226833? ▾
The trademark application number 4226833 is owned by RIJIN K.
Which class does trademark application number 4226833 belong to? ▾
Trademark application number 4226833 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4226833? ▾
The trademark agent associated with application number 4226833 is PARASSERIKUZHI MADANCHERI ABDUL SAMEER.
Was trademark application number 4226833 published in the journal? ▾
Yes, trademark application number 4226833 was published in Journal No. 1924.
What is trademark application number 4226833? ▾
Trademark application number 4226833 relates to "JAM,PICKLES,MEAT, FISH, POULTRY, AND GAME; MEAT EXTRACTS; FISH SPREAD, MEAT SPREAD, PRESERVED, DRIED, COOKED, FROZEN, AND OTHERWISE PROCESED FRUITS AND VEGETABLES, SOUP, BAKED BEANS, FRUIT BUTTER, FRUIT PRESERVES, FRUIT JELLIES, MINCEMENT, VEGETABLE SALAD, PEANUT BUTTER, MAYONNAISE, JELLIES, EGGS, MILK AND OTHER DAIRY PRODUCTS, EDIBLE OILS AND FATS, PRESERVES; PICKLED ONIONS;PRESERVED GINGER INCLUDED IN CLASS 29".
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