Application Number 4220335 (Class 29)
Application Number:4220335
Status: DRAFT
Class:29
Applicant:MOHD JUNAID HUSSAIN PROPRIETOR OF MASHALLO ENTERPRISES
Filing Date:Fri, 28 Jun 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4220335 |
| Nature/Scope of business | Dried fish, Foods prepared from fish, Boiled and dried fish, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1913 |
| Status | DRAFT |
| Applicant: | MOHD JUNAID HUSSAIN PROPRIETOR OF MASHALLO ENTERPRISES |
| Applicant Address | LAND NO 8/1, NARAYANA CHETTY KULAM VENGAI VASSAL STREET, MAMBAKKAM MAIN ROAD, CHENNAI, TAMILNADU - 600100 THE TRADEMARKS ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4220335? ▾
The trademark application number 4220335 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4220335? ▾
The trademark application number 4220335 is owned by MOHD JUNAID HUSSAIN PROPRIETOR OF MASHALLO ENTERPRISES.
Which class does trademark application number 4220335 belong to? ▾
Trademark application number 4220335 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4220335? ▾
The trademark agent associated with application number 4220335 is VANCHINATHAN.
Was trademark application number 4220335 published in the journal? ▾
Yes, trademark application number 4220335 was published in Journal No. 1913.
What is trademark application number 4220335? ▾
Trademark application number 4220335 relates to "Dried fish, Foods prepared from fish, Boiled and dried fish, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food".
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