Application Number 4211967 (Class 29)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4211967 |
| Nature/Scope of business | READY TO EAT SNACK FOODS CONSISTING PRIMARILY OF POTATOES, NUTS, SEEDS, OTHER FRUIT OR VEGETABLE MATERIALS OR COMBINATIONS THEREOF, INCLUDING POTATO CHIPS, POTATO CRISPS, TARO CHIPS, SNACKS, SOY- BASED SNACKS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS INCLUDED IN CLASS 29 |
| Publication | In Journal No. 1914 |
| Status | DRAFT |
| Applicant: | ASHRAF K P |
| Applicant Address | S/O KUNHIVI K P, K P HOUSE, PUTHIYAPADAMTHARI PARAMBU, PANNIYANKARA, KALLAI POST, KOZHIKODE DISTRICT, KERALA - 673003 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4211967? ▾
The trademark application number 4211967 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4211967? ▾
The trademark application number 4211967 is owned by ASHRAF K P.
Which class does trademark application number 4211967 belong to? ▾
Trademark application number 4211967 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4211967? ▾
The trademark agent associated with application number 4211967 is VANCHINATHAN.
Was trademark application number 4211967 published in the journal? ▾
Yes, trademark application number 4211967 was published in Journal No. 1914.
What is trademark application number 4211967? ▾
Trademark application number 4211967 relates to "READY TO EAT SNACK FOODS CONSISTING PRIMARILY OF POTATOES, NUTS, SEEDS, OTHER FRUIT OR VEGETABLE MATERIALS OR COMBINATIONS THEREOF, INCLUDING POTATO CHIPS, POTATO CRISPS, TARO CHIPS, SNACKS, SOY- BASED SNACKS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS INCLUDED IN CLASS 29".
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