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Application Number 4204275 (Class 29)

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Application Number:4204275
Status:
UNKNOWN
Class:29
Applicant: MR. SHAM SUNDER KUMAR (PROP). OF NUTTY NATURALS
Filing Date:Wed, 12 Jun 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4204275
Nature/Scope of businessFRUITS PRESERVED, POWDERED FRUITS, CANNED FRUITS, FRUITS CANNED, TINNED FRUITS, PROCESSED FRUITS, DRY FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES ), VEGETABLE PRESERVES, FROZEN VEGETABLES, PROCESSED VEGETABLES, DRIED VEGETABLES, JELLIES, JAMS, MILK AND MILK PRODUCTS.
PublicationIn Journal No. 1932
Status
UNKNOWN
Applicant: MR. SHAM SUNDER KUMAR (PROP). OF NUTTY NATURALS
Applicant Address902, ASTER-06, SUPERTECH EMERALD COURT, SECTOR 93 A, NOIDA U.P. - 201304 SINGLE FIRM
JurisdictionDELHI
AgentRAMESH CHANDER SHARMA OF CORPORATE JUNCTION
Agent AddressB-7, GUPTA TOWER - II, PVR COMPLEX, VIKAS PURI, NEW DELHI - 110018

Frequently Asked Questions

What is the status of trademark application number 4204275? ▾
The trademark application number 4204275 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4204275? ▾
The trademark application number 4204275 is owned by MR. SHAM SUNDER KUMAR (PROP). OF NUTTY NATURALS.
Which class does trademark application number 4204275 belong to? ▾
Trademark application number 4204275 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4204275? ▾
The trademark agent associated with application number 4204275 is RAMESH CHANDER SHARMA OF CORPORATE JUNCTION.
Was trademark application number 4204275 published in the journal? ▾
Yes, trademark application number 4204275 was published in Journal No. 1932.
What is trademark application number 4204275? ▾
Trademark application number 4204275 relates to "FRUITS PRESERVED, POWDERED FRUITS, CANNED FRUITS, FRUITS CANNED, TINNED FRUITS, PROCESSED FRUITS, DRY FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES ), VEGETABLE PRESERVES, FROZEN VEGETABLES, PROCESSED VEGETABLES, DRIED VEGETABLES, JELLIES, JAMS, MILK AND MILK PRODUCTS.".

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