Application Number 4201417 (Class 29)
Application Number:4201417
Status: DRAFT
Class:29
Applicant:NALIN K. KOTAK
Filing Date:Sun, 09 Jun 2019
In Progress
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"application #4201417" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4201417 |
| Nature/Scope of business | dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats in class-29 |
| Publication | In Journal No. 1912 |
| Status | DRAFT |
| Applicant: | NALIN K. KOTAK |
| Applicant Address | VARDHMAN COMPLEX, 2- VARDHMAN NAGAR, PALACE ROAD RAJKOT-360002 GUJARAT, INDIA Individual (Sole Proprietor) |
| Jurisdiction | AHMEDABAD |
| Agent | RAMESH G. SABAD |
| Agent Address | YADUNANDAN 3-KISHANPARA B/H OLD CANCER HOSPITAL OPP SHREE PALACE RAJKOT - 360001, GUJARAT, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4201417? ▾
The trademark application number 4201417 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4201417? ▾
The trademark application number 4201417 is owned by NALIN K. KOTAK.
Which class does trademark application number 4201417 belong to? ▾
Trademark application number 4201417 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4201417? ▾
The trademark agent associated with application number 4201417 is RAMESH G. SABAD.
Was trademark application number 4201417 published in the journal? ▾
Yes, trademark application number 4201417 was published in Journal No. 1912.
What is trademark application number 4201417? ▾
Trademark application number 4201417 relates to "dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats in class-29".
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