Application Number 4195402 (Class 29)
Application Number:4195402
Status:
Unknown
Class:29
Applicant: ANJU SINGH
Filing Date:Mon, 03 Jun 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4195402 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD - NATURAL. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE. |
| Publication | In Journal No. 2048 |
| Status | Unknown |
| Applicant: | ANJU SINGH |
| Applicant Address | A-96,PHASE-2, NEW PALAM VIHAR, GURGAON, HARYANA-122017 individual |
| Jurisdiction | DELHI |
| Agent | MRITYUNJAY PRASAD ROY |
| Agent Address | HOUSE NO.302, KH.NO.93/4, PLOT NO.16, BLOCK NO.12-A, BABA COLONY, BURARI, DELHI-110084. |
Frequently Asked Questions
Who is the owner of trademark application number 4195402? ▾
The trademark application number 4195402 is owned by ANJU SINGH.
Which class does trademark application number 4195402 belong to? ▾
Trademark application number 4195402 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4195402? ▾
The trademark agent associated with application number 4195402 is MRITYUNJAY PRASAD ROY.
Was trademark application number 4195402 published in the journal? ▾
Yes, trademark application number 4195402 was published in Journal No. 2048.
What is trademark application number 4195402? ▾
Trademark application number 4195402 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE WORD - NATURAL. IT IS A CONDITION OF REGISTRATION THAT THE MARK TO BE USED AS A WHOLE.".
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