Application Number 4185759 (Class 29)
Application Number:4185759
Status: DRAFT
Class:29
Applicant:VEMURI PRATHAP
Filing Date:Fri, 24 May 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4185759 |
| Nature/Scope of business | Milk, milk products, milk powder, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; cheese, butter, oils and fats for food. |
| Publication | In Journal No. 1910 |
| Status | DRAFT |
| Applicant: | VEMURI PRATHAP |
| Applicant Address | Plot No 54/55/91, Flat No 301, Sai Thirumala Heights, Road No 6A, Bandari Layout, Nizampet, Hyderabad-500090, Telangana, India. Individual. |
| Jurisdiction | CHENNAI |
| Agent | MADHUSUDAN PUTTA |
| Agent Address | Prometheus Patent Services Pvt Ltd, J-801, Jain's Carlton Creek, Beside Delhi Public School, Khajaguda, Hyderabad-500008, Telangana, India. |
Frequently Asked Questions
What is the status of trademark application number 4185759? ▾
The trademark application number 4185759 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4185759? ▾
The trademark application number 4185759 is owned by VEMURI PRATHAP.
Which class does trademark application number 4185759 belong to? ▾
Trademark application number 4185759 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4185759? ▾
The trademark agent associated with application number 4185759 is MADHUSUDAN PUTTA.
Was trademark application number 4185759 published in the journal? ▾
Yes, trademark application number 4185759 was published in Journal No. 1910.
What is trademark application number 4185759? ▾
Trademark application number 4185759 relates to "Milk, milk products, milk powder, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; cheese, butter, oils and fats for food.".
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