Application Number 4172187 (Class 29)
Application Number:4172187
Status: DRAFT
Class:29
Applicant:PRONOKAL HEALTH GROUP, S.L.
Filing Date:Thu, 09 May 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4172187 |
| Nature/Scope of business | Frankfurter sausages; Jams; Jellies, jams, compotes, fruits and vegetables to spread; Food bars based on nuts; Milk; Preparations for making broth; Preparations for making soup; Preparations for making creams; Preparations for purée; Preparations for making fruit desserts; Food bars based on nuts; Broths Soups; Creams; Purees |
| Publication | In Journal No. 1908 |
| Status | DRAFT |
| Applicant: | PRONOKAL HEALTH GROUP, S.L. |
| Applicant Address | ROGER DE LLURIA 58, 08009 BARCELONA, SPAIN A COMPANY INCORPORATED UNDER LAWS OF SPAIN |
| Jurisdiction | CHENNAI |
| Agent | MISSION LEGAL ADVOCATES |
| Agent Address | NO.12, CANAL BANK ROAD, GANDHI NAGAR,ADYAR,CHENNAI-600020 |
Frequently Asked Questions
What is the status of trademark application number 4172187? ▾
The trademark application number 4172187 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4172187? ▾
The trademark application number 4172187 is owned by PRONOKAL HEALTH GROUP, S.L..
Which class does trademark application number 4172187 belong to? ▾
Trademark application number 4172187 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4172187? ▾
The trademark agent associated with application number 4172187 is MISSION LEGAL ADVOCATES.
Was trademark application number 4172187 published in the journal? ▾
Yes, trademark application number 4172187 was published in Journal No. 1908.
What is trademark application number 4172187? ▾
Trademark application number 4172187 relates to "Frankfurter sausages; Jams; Jellies, jams, compotes, fruits and vegetables to spread; Food bars based on nuts; Milk; Preparations for making broth; Preparations for making soup; Preparations for making creams; Preparations for purée; Preparations for making fruit desserts; Food bars based on nuts; Broths Soups; Creams; Purees".
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