Application Number 4163102 (Class 29)
Application Number:4163102
Status: DRAFT
Class:29
Applicant:DEEPAK KUMAR GUPTA
Filing Date:Tue, 30 Apr 2019
In Progress
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"application #4163102" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4163102 |
| Nature/Scope of business | MEAT, FISH, POULTRY, AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; SALAD DRESSINGS; PRESERVES. |
| Publication | In Journal No. 1908 |
| Status | DRAFT |
| Applicant: | DEEPAK KUMAR GUPTA |
| Applicant Address | H.NO.1643, BURJ, USMAN KHAN, KHURJA, DIST.-BULANDSHAHR - 203131, INDIA MANUFACTURER AND TRADER |
| Jurisdiction | DELHI |
| Agent | GLOBAL JURIX |
| Agent Address | S-191/C, 3RD FLOOR, MANAK COMPLEX, SCHOOL BLOCK, SHAKARPUR, DELHI-92 |
Frequently Asked Questions
What is the status of trademark application number 4163102? ▾
The trademark application number 4163102 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4163102? ▾
The trademark application number 4163102 is owned by DEEPAK KUMAR GUPTA.
Which class does trademark application number 4163102 belong to? ▾
Trademark application number 4163102 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4163102? ▾
The trademark agent associated with application number 4163102 is GLOBAL JURIX.
Was trademark application number 4163102 published in the journal? ▾
Yes, trademark application number 4163102 was published in Journal No. 1908.
What is trademark application number 4163102? ▾
Trademark application number 4163102 relates to "MEAT, FISH, POULTRY, AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; SALAD DRESSINGS; PRESERVES.".
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