Application Number 4154253 (Class 29)
Application Number:4154253
Status:
DRAFT
Class:29
Applicant: M/S. UPF FOODS LLP
Filing Date:Mon, 22 Apr 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4154253 |
| Nature/Scope of business | Egg, Poultry, Preserved and frozen meat, chicken and meat extract, pickles, Edible oils, Ghee, Butter, Panneer, Milk & Milk products, Jam & Jellies. Dry Fruits & nuts, Cooked Fruit and Vegetables. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 1939 |
| Status | DRAFT |
| Applicant: | M/S. UPF FOODS LLP |
| Applicant Address | No. 203, Lakshmi Nivas, G.V. Residency, Sowripalayam, Coimbatore - 641 028, Tamil Nadu Company Incorporated under LLP |
| Jurisdiction | CHENNAI |
| Agent | D. RAJAKUMAR |
| Agent Address | Inpro Trade Mark Services, 16/19, Jayalakshmipuram 1st street, Nungambakkam, Chennai-600 034. |
Frequently Asked Questions
What is the status of trademark application number 4154253? ▾
The trademark application number 4154253 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4154253? ▾
The trademark application number 4154253 is owned by M/S. UPF FOODS LLP.
Which class does trademark application number 4154253 belong to? ▾
Trademark application number 4154253 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4154253? ▾
The trademark agent associated with application number 4154253 is D. RAJAKUMAR.
Was trademark application number 4154253 published in the journal? ▾
Yes, trademark application number 4154253 was published in Journal No. 1939.
What is trademark application number 4154253? ▾
Trademark application number 4154253 relates to "Egg, Poultry, Preserved and frozen meat, chicken and meat extract, pickles, Edible oils, Ghee, Butter, Panneer, Milk & Milk products, Jam & Jellies. Dry Fruits & nuts, Cooked Fruit and Vegetables. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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