Application Number 4149985 (Class 29)
Application Number:4149985
Status:
DRAFT
Class:29
Applicant: DEVANSHU ASHTHANA
Filing Date:Wed, 17 Apr 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4149985 |
| Nature/Scope of business | Class 29 MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS. |
| Publication | In Journal No. 1915 |
| Status | DRAFT |
| Applicant: | DEVANSHU ASHTHANA |
| Applicant Address | BUILDING NO. 4-B, FLAT NO-701, OSHIWARA BLOSAM CO-OPERATIVE SOCIETY, LINK ROAD, OPPOSITE MEGA MALL, OSHIWARA, JOGESHWARI WEST, MUMBAI, MAHARASHTRA, 400102 INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | AJIT CHANDRAKANT NIMBALKAR |
| Agent Address | SERVE NO.16, FLAT NO.A-502, 5TH FLOOR, KAPIL CAPITAL, AMBEGAON PATHAR, DHANKAWADI, PUNE-411046. |
Frequently Asked Questions
What is the status of trademark application number 4149985? ▾
The trademark application number 4149985 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4149985? ▾
The trademark application number 4149985 is owned by DEVANSHU ASHTHANA.
Which class does trademark application number 4149985 belong to? ▾
Trademark application number 4149985 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4149985? ▾
The trademark agent associated with application number 4149985 is AJIT CHANDRAKANT NIMBALKAR.
Was trademark application number 4149985 published in the journal? ▾
Yes, trademark application number 4149985 was published in Journal No. 1915.
What is trademark application number 4149985? ▾
Trademark application number 4149985 relates to "Class 29 MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS.".
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