Application Number 4147885 (Class 29)
Application Number:4147885
Status:
DRAFT
Class:29
Applicant: MANISH JANGID
Filing Date:Mon, 15 Apr 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4147885 |
| Nature/Scope of business | Dairy products, Dairy products and dairy substitutes, Milk, Milkshakes, Milk and milk products, Ghee, Cheese, Cheese food, Curd, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 1925 |
| Status | DRAFT |
| Applicant: | MANISH JANGID |
| Applicant Address | 374, SUBHASH NAGAR, PAL ROAD, JODHPUR-342008 INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | THE MONETIC CO. |
| Agent Address | J-62, GOEL NIWAS, STREET NO. 4, LAXMI NAGAR, NEW DELHI-110092 |
Frequently Asked Questions
What is the status of trademark application number 4147885? ▾
The trademark application number 4147885 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4147885? ▾
The trademark application number 4147885 is owned by MANISH JANGID.
Which class does trademark application number 4147885 belong to? ▾
Trademark application number 4147885 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4147885? ▾
The trademark agent associated with application number 4147885 is THE MONETIC CO..
Was trademark application number 4147885 published in the journal? ▾
Yes, trademark application number 4147885 was published in Journal No. 1925.
What is trademark application number 4147885? ▾
Trademark application number 4147885 relates to "Dairy products, Dairy products and dairy substitutes, Milk, Milkshakes, Milk and milk products, Ghee, Cheese, Cheese food, Curd, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food.".
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