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Application Number:4145225
Status: DRAFT
Class:29
Applicant:TEMPLE CROPS & CULTIVATORS PRIVATE LIMITED
Filing Date:Fri, 12 Apr 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4145225
Nature/Scope of businessMeat, dairy products, ghee, fish, cooking oils , nut oils, olive oils, edible oils, vegetable oils for food, coconut oil, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.
PublicationIn Journal No. 1904
Status DRAFT
Applicant:TEMPLE CROPS & CULTIVATORS PRIVATE LIMITED
Applicant AddressPlot No : 236, Road No 72, Prashasan Nagar, Jubilee Hills, Hyderabad-500096, Telangana, India MSME Registered Company.
JurisdictionCHENNAI
AgentMADHUSUDAN PUTTA
Agent AddressPrometheus Patent Services Pvt Ltd, J-801, Jain's Carlton Creek, Beside Delhi Public School, Khajaguda, Hyderabad-500008, Telangana, India.

Frequently Asked Questions

What is the status of trademark application number 4145225?
The trademark application number 4145225 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4145225?
The trademark application number 4145225 is owned by TEMPLE CROPS & CULTIVATORS PRIVATE LIMITED.
Which class does trademark application number 4145225 belong to?
Trademark application number 4145225 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4145225?
The trademark agent associated with application number 4145225 is MADHUSUDAN PUTTA.
Was trademark application number 4145225 published in the journal?
Yes, trademark application number 4145225 was published in Journal No. 1904.
What is trademark application number 4145225?
Trademark application number 4145225 relates to "Meat, dairy products, ghee, fish, cooking oils , nut oils, olive oils, edible oils, vegetable oils for food, coconut oil, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.".

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