Application Number 4139646 (Class 29)
Application Number:4139646
Status: DRAFT
Class:29
Applicant:ALOKE BHATNAGAR
Filing Date:Sat, 06 Apr 2019
In Progress
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"application #4139646" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4139646 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yoghurt ; cream, being dairy products; milk products, preserved mushrooms, potato flakes, soya milk [milk substitute], tofu, tomato purée, whey, whipped cream;Oils and fats for food; |
| Publication | In Journal No. 1903 |
| Status | DRAFT |
| Applicant: | ALOKE BHATNAGAR |
| Applicant Address | C-152, NIRMAN VIHAR, SHAKARPUR, EAST DELHI, DELHI-110092 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | POONAM AGARWAL |
| Agent Address | RJT-205, 2nd floor, Rajendra Jaina Tower, Wazirpur Ind. Area, New Delhi-110052. |
Frequently Asked Questions
What is the status of trademark application number 4139646? ▾
The trademark application number 4139646 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4139646? ▾
The trademark application number 4139646 is owned by ALOKE BHATNAGAR.
Which class does trademark application number 4139646 belong to? ▾
Trademark application number 4139646 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4139646? ▾
The trademark agent associated with application number 4139646 is POONAM AGARWAL.
Was trademark application number 4139646 published in the journal? ▾
Yes, trademark application number 4139646 was published in Journal No. 1903.
What is trademark application number 4139646? ▾
Trademark application number 4139646 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yoghurt ; cream, being dairy products; milk products, preserved mushrooms, potato flakes, soya milk [milk substitute], tofu, tomato purée, whey, whipped cream;Oils and fats for food;".
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