Application Number 4132812 (Class 29)
Application Number:4132812
Status: DRAFT
Class:29
Applicant:A.JEYASEELAN
Filing Date:Fri, 29 Mar 2019
In Progress
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"application #4132812" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4132812 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1902 |
| Status | DRAFT |
| Applicant: | A.JEYASEELAN |
| Applicant Address | 1/70 A, NORTH STREET, MANUR, TIRUNELVELI- 627201, TAMILNADU, INDIA. Natural Person |
| Jurisdiction | CHENNAI |
| Agent | MISSION LEGAL ADVOCATES |
| Agent Address | NO.12, CANAL BANK ROAD, GANDHI NAGAR,ADYAR,CHENNAI-600020 |
Frequently Asked Questions
What is the status of trademark application number 4132812? ▾
The trademark application number 4132812 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4132812? ▾
The trademark application number 4132812 is owned by A.JEYASEELAN.
Which class does trademark application number 4132812 belong to? ▾
Trademark application number 4132812 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4132812? ▾
The trademark agent associated with application number 4132812 is MISSION LEGAL ADVOCATES.
Was trademark application number 4132812 published in the journal? ▾
Yes, trademark application number 4132812 was published in Journal No. 1902.
What is trademark application number 4132812? ▾
Trademark application number 4132812 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.".
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