Application Number 4124342 (Class 29)
Application Number:4124342
Status: DRAFT
Class:29
Applicant:ABHIJIT DILIP BAGAL
Filing Date:Thu, 21 Mar 2019
In Progress
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"application #4124342" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4124342 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk, cheese, butter, yoghurt and other milk product; Oil and fats for food |
| Publication | In Journal No. 1901 |
| Status | DRAFT |
| Applicant: | ABHIJIT DILIP BAGAL |
| Applicant Address | Gat no. 521/1, Hanuman Nagar, At Post. Kagal Proprietor |
| Jurisdiction | MUMBAI |
| Agent | RANJEET PRAKASH KHANDEKAR |
| Agent Address | Jarag Nagar Last bus stop , Pachagaon , Dist.Kolhapur, Maharashtra. |
Frequently Asked Questions
What is the status of trademark application number 4124342? ▾
The trademark application number 4124342 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4124342? ▾
The trademark application number 4124342 is owned by ABHIJIT DILIP BAGAL.
Which class does trademark application number 4124342 belong to? ▾
Trademark application number 4124342 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4124342? ▾
The trademark agent associated with application number 4124342 is RANJEET PRAKASH KHANDEKAR.
Was trademark application number 4124342 published in the journal? ▾
Yes, trademark application number 4124342 was published in Journal No. 1901.
What is trademark application number 4124342? ▾
Trademark application number 4124342 relates to "Meat, fish, poultry and game; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, milk, cheese, butter, yoghurt and other milk product; Oil and fats for food".
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