Application Number 4124311 (Class 29)
Application Number:4124311
Status:
DRAFT
Class:29
Applicant: SUKUMARI H U
Filing Date:Thu, 21 Mar 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4124311 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 1934 |
| Status | DRAFT |
| Applicant: | SUKUMARI H U |
| Applicant Address | W/O DR SHRISHAILAPPA BADAMI CHANDRIKA NILAYA,1ST CROSS VIDYANAGAR B H ROAD,TUMKUR KARNATAKA- 572102 THE TRADEMARKS ACT,1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4124311? ▾
The trademark application number 4124311 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4124311? ▾
The trademark application number 4124311 is owned by SUKUMARI H U.
Which class does trademark application number 4124311 belong to? ▾
Trademark application number 4124311 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4124311? ▾
The trademark agent associated with application number 4124311 is VANCHINATHAN.
Was trademark application number 4124311 published in the journal? ▾
Yes, trademark application number 4124311 was published in Journal No. 1934.
What is trademark application number 4124311? ▾
Trademark application number 4124311 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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