Application Number 4123109 (Class 29)
Application Number:4123109
Status: DRAFT
Class:29
Applicant:KRAVINS FOODS PVT. LTD
Filing Date:Tue, 19 Mar 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4123109 |
| Nature/Scope of business | Milk powder, Casseroles [food], Dried fruits, Snack mixes consisting of dehydrated fruit and processed nuts, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food included in class-29. |
| Publication | In Journal No. 1900 |
| Status | DRAFT |
| Applicant: | KRAVINS FOODS PVT. LTD |
| Applicant Address | B 1- 705, WESTGATE BUSINESS BAY, B/H. JAGUAR SHOWROOM, S.G.HIGHWAY, AHMEDABAD-380051. GUJARAT, INDIA. Company |
| Jurisdiction | AHMEDABAD |
| Agent | SHAH IP |
| Agent Address | Block-A, Office No. 603, Shilp Aaron, Opp. ARMIEDA, Sindhubhavan Road, Bodakdev, Ahmedabad - 380 054. Gujarat, India |
Frequently Asked Questions
What is the status of trademark application number 4123109? ▾
The trademark application number 4123109 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4123109? ▾
The trademark application number 4123109 is owned by KRAVINS FOODS PVT. LTD.
Which class does trademark application number 4123109 belong to? ▾
Trademark application number 4123109 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4123109? ▾
The trademark agent associated with application number 4123109 is SHAH IP.
Was trademark application number 4123109 published in the journal? ▾
Yes, trademark application number 4123109 was published in Journal No. 1900.
What is trademark application number 4123109? ▾
Trademark application number 4123109 relates to "Milk powder, Casseroles [food], Dried fruits, Snack mixes consisting of dehydrated fruit and processed nuts, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food included in class-29.".
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