Application Number 4118299 (Class 29)
Application Number:4118299
Status: DRAFT
Class:29
Applicant:JATALIA GLOBAL VENTURES LIMITED
Filing Date:Fri, 15 Mar 2019
In Progress
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"application #4118299" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4118299 |
| Nature/Scope of business | MEAT, FISH, POULTRY, AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; COMPOTES, EGGS, MILK; CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS, OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1899 |
| Status | DRAFT |
| Applicant: | JATALIA GLOBAL VENTURES LIMITED |
| Applicant Address | PLOT NO. 2, DAULATABAD ROAD, GURGAON-122006 BODY INCORPORATE |
| Jurisdiction | DELHI |
| Agent | MOHIT GULATI |
| Agent Address | GM & ASSOCIATES, A-341, DDA COLONY, CHOWKHANDI, TILAK NAGAR, NEW DELHI-110018. |
Frequently Asked Questions
What is the status of trademark application number 4118299? ▾
The trademark application number 4118299 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4118299? ▾
The trademark application number 4118299 is owned by JATALIA GLOBAL VENTURES LIMITED.
Which class does trademark application number 4118299 belong to? ▾
Trademark application number 4118299 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4118299? ▾
The trademark agent associated with application number 4118299 is MOHIT GULATI.
Was trademark application number 4118299 published in the journal? ▾
Yes, trademark application number 4118299 was published in Journal No. 1899.
What is trademark application number 4118299? ▾
Trademark application number 4118299 relates to "MEAT, FISH, POULTRY, AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; COMPOTES, EGGS, MILK; CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS, OILS AND FATS FOR FOOD".
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