Application Number 4111367 (Class 29)
Application Number:4111367
Status:
DRAFT
Class:29
Applicant: RAJEESH P. R
Filing Date:Fri, 08 Mar 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4111367 |
| Nature/Scope of business | Pickles; Preserved, frozen, dried and cooked fruits and vegetables; Spicy pickles; Pickled fruits and vegetables; Salted vegetables; Dried vegetables; Edible vegetable oils; Canned vegetables; Meat-based, fish-based, fruit-based or vegetable- based food; Prepared uncooked vegetables; Vegetable juices for cooking; Vegetable-based snack foods; Vegetable concentrates for culinary purposes; Vegetables pickled in vinegar |
| Publication | In Journal No. 1924 |
| Status | DRAFT |
| Applicant: | RAJEESH P. R |
| Applicant Address | LAKSHMI FOOD PRODUCTS, NANTHIATTUKUNNAM, N. PARAVUR, PIN - 683 513, ERNAKULAM DIST Individual |
| Jurisdiction | CHENNAI |
| Agent | TOMY PAUL MAMPILLY |
| Agent Address | XL/6840,KANAKATHARA LANE CONVENT ROAD, COCHIN-35. |
Frequently Asked Questions
What is the status of trademark application number 4111367? ▾
The trademark application number 4111367 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4111367? ▾
The trademark application number 4111367 is owned by RAJEESH P. R.
Which class does trademark application number 4111367 belong to? ▾
Trademark application number 4111367 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4111367? ▾
The trademark agent associated with application number 4111367 is TOMY PAUL MAMPILLY.
Was trademark application number 4111367 published in the journal? ▾
Yes, trademark application number 4111367 was published in Journal No. 1924.
What is trademark application number 4111367? ▾
Trademark application number 4111367 relates to "Pickles; Preserved, frozen, dried and cooked fruits and vegetables; Spicy pickles; Pickled fruits and vegetables; Salted vegetables; Dried vegetables; Edible vegetable oils; Canned vegetables; Meat-based, fish-based, fruit-based or vegetable- based food; Prepared uncooked vegetables; Vegetable juices for cooking; Vegetable-based snack foods; Vegetable concentrates for culinary purposes; Vegetables pickled in vinegar".
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