Application Number 4106219 (Class 29)
Application Number:4106219
Status: DRAFT
Class:29
Applicant:SHIV SHAKTI AND COMPANY
Filing Date:Mon, 04 Mar 2019
In Progress
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"application #4106219" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4106219 |
| Nature/Scope of business | Meat, fish, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, which are included in class 29. |
| Publication | In Journal No. 1898 |
| Status | DRAFT |
| Applicant: | SHIV SHAKTI AND COMPANY |
| Applicant Address | PRATAP NAGAR, PLOT NO 7, NADI KA PHATAK, BENAD ROAD, MURLIPURA, JAIPUR. (RAJ.) 302039. single firm |
| Jurisdiction | AHMEDABAD |
| Agent | TRADE CORE CERTIFICATIONS |
| Agent Address | F-6/236, VISHAN VILLA, CHITRAKOOT, VAISHALI NAGAR, JAIPUR. (RAJ.) |
Frequently Asked Questions
What is the status of trademark application number 4106219? ▾
The trademark application number 4106219 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4106219? ▾
The trademark application number 4106219 is owned by SHIV SHAKTI AND COMPANY.
Which class does trademark application number 4106219 belong to? ▾
Trademark application number 4106219 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4106219? ▾
The trademark agent associated with application number 4106219 is TRADE CORE CERTIFICATIONS.
Was trademark application number 4106219 published in the journal? ▾
Yes, trademark application number 4106219 was published in Journal No. 1898.
What is trademark application number 4106219? ▾
Trademark application number 4106219 relates to "Meat, fish, meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, which are included in class 29.".
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