Application Number 4092731 (Class 29)
Application Number:4092731
Status: DRAFT
Class:29
Applicant:REJUL RAVINDRAN
Filing Date:Tue, 19 Feb 2019
In Progress
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"application #4092731" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4092731 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD |
| Publication | In Journal No. 1893 |
| Status | DRAFT |
| Applicant: | REJUL RAVINDRAN |
| Applicant Address | b-05, vakratunda chs, sector 42, nerul seawoods Navi Mumbai, Maharashtra-400706 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 4092731? ▾
The trademark application number 4092731 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4092731? ▾
The trademark application number 4092731 is owned by REJUL RAVINDRAN.
Which class does trademark application number 4092731 belong to? ▾
Trademark application number 4092731 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4092731? ▾
The trademark agent associated with application number 4092731 is POOJASHREE.
Was trademark application number 4092731 published in the journal? ▾
Yes, trademark application number 4092731 was published in Journal No. 1893.
What is trademark application number 4092731? ▾
Trademark application number 4092731 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD".
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