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Application Number:4083415
Status: DRAFT
Class:29
Applicant:M/S. BLACKFOWL FOODS PRIVATE LIMITED
Filing Date:Mon, 11 Feb 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4083415
Nature/Scope of businessFRESH MEAT, DRIED MEAT, FROZEN MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, MILK AND MILK PRODUCTS , DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, CURD, GHEE, PANEER (MILK PRODUCT),MEAT EXTRACTS, FROZEN,PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, OILS AND FATS FOR FOOD, VEGETABLE OILS FOR FOOD, EGGS, EGG SUBSTITUTES
PublicationIn Journal No. 1892
Status DRAFT
Applicant:M/S. BLACKFOWL FOODS PRIVATE LIMITED
Applicant AddressNO:2/35, 2nd STREET ANANDAM NAGAR, RAMAPURAM, CHENNAI - 600 089, TAMILNADU, INDIA PRIVATE LIMITED
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNo.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India

Frequently Asked Questions

What is the status of trademark application number 4083415?
The trademark application number 4083415 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4083415?
The trademark application number 4083415 is owned by M/S. BLACKFOWL FOODS PRIVATE LIMITED.
Which class does trademark application number 4083415 belong to?
Trademark application number 4083415 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4083415?
The trademark agent associated with application number 4083415 is LE INTELLIGENSIA.
Was trademark application number 4083415 published in the journal?
Yes, trademark application number 4083415 was published in Journal No. 1892.
What is trademark application number 4083415?
Trademark application number 4083415 relates to "FRESH MEAT, DRIED MEAT, FROZEN MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, PACKAGED MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, MILK AND MILK PRODUCTS , DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, CURD, GHEE, PANEER (MILK PRODUCT),MEAT EXTRACTS, FROZEN,PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, COMPOTES, OILS AND FATS FOR FOOD, VEGETABLE OILS FOR FOOD, EGGS, EGG SUBSTITUTES".

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