Application Number 4077834 (Class 29)
Application Number:4077834
Status:
DRAFT
Class:29
Applicant: NICLACS FOOD CLUB PRIVATE LIMITED
Filing Date:Tue, 05 Feb 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4077834 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.. |
| Publication | In Journal No. 1929 |
| Status | DRAFT |
| Applicant: | NICLACS FOOD CLUB PRIVATE LIMITED |
| Applicant Address | NO. 143/A, ACHIPATHEMMAL,CHALAKANDY HOUSE, KALLACHI VIA, KODIYURA P O, KOZHIKODE, KERALA – 673506 THE TRADE MARKS ACT, 1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4077834? ▾
The trademark application number 4077834 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4077834? ▾
The trademark application number 4077834 is owned by NICLACS FOOD CLUB PRIVATE LIMITED.
Which class does trademark application number 4077834 belong to? ▾
Trademark application number 4077834 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4077834? ▾
The trademark agent associated with application number 4077834 is VANCHINATHAN.
Was trademark application number 4077834 published in the journal? ▾
Yes, trademark application number 4077834 was published in Journal No. 1929.
What is trademark application number 4077834? ▾
Trademark application number 4077834 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION..".
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