Application Number 4075388 (Class 29)
Application Number:4075388
Status:
UNKNOWN
Class:29
Applicant: DASHRATH PRASAD ORGANIC FOODS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MISS. SRASHTI SONI)
Filing Date:Sat, 02 Feb 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4075388 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food under Class 29. |
| Publication | In Journal No. 1890 |
| Status | UNKNOWN |
| Applicant: | DASHRATH PRASAD ORGANIC FOODS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MISS. SRASHTI SONI) |
| Applicant Address | D - 1502, Lotus Corporate Park Jay Coach Off W.E. Highway, Goregaon (E) Mumbai City Maharashtra-400063 Private Limited |
| Jurisdiction | MUMBAI |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4075388? ▾
The trademark application number 4075388 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4075388? ▾
The trademark application number 4075388 is owned by DASHRATH PRASAD ORGANIC FOODS PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MISS. SRASHTI SONI).
Which class does trademark application number 4075388 belong to? ▾
Trademark application number 4075388 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4075388? ▾
The trademark agent associated with application number 4075388 is RAVINDER NEGI.
Was trademark application number 4075388 published in the journal? ▾
Yes, trademark application number 4075388 was published in Journal No. 1890.
What is trademark application number 4075388? ▾
Trademark application number 4075388 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food under Class 29.".
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