Application Number 4071534 (Class 29)
Application Number:4071534
Status: DRAFT
Class:29
Applicant:C.MEENATCHI SUNDARAM
Filing Date:Wed, 30 Jan 2019
In Progress
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"application #4071534" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4071534 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1890 |
| Status | DRAFT |
| Applicant: | C.MEENATCHI SUNDARAM |
| Applicant Address | 31A Vaikkal Road, T N Palayam PO, Gobi Tk, Erode Dt. Pin: 638506 PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | RANJITHKUMAR D |
| Agent Address | 2/496,Nakeerar Street, Mogapair East,Chennai-600037 |
Frequently Asked Questions
What is the status of trademark application number 4071534? ▾
The trademark application number 4071534 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4071534? ▾
The trademark application number 4071534 is owned by C.MEENATCHI SUNDARAM.
Which class does trademark application number 4071534 belong to? ▾
Trademark application number 4071534 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4071534? ▾
The trademark agent associated with application number 4071534 is RANJITHKUMAR D.
Was trademark application number 4071534 published in the journal? ▾
Yes, trademark application number 4071534 was published in Journal No. 1890.
What is trademark application number 4071534? ▾
Trademark application number 4071534 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.".
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