Application Number 4068650 (Class 29)
Application Number:4068650
Status:
Unknown
Class:29
Applicant: RUPALI AVINASH KAKADE
Filing Date:Sun, 27 Jan 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4068650 |
| Nature/Scope of business | Milk and Milk Products, dairy products Paneer, Ghee, Shrikanda and Amrakhand, Chakka, Butter, Milk Cream, Butter Milk, Curd, Lassi, Cheese, Pedha and Khawa being goods included in class-29 Subject to no exclusive right over the word written appearing on the label & mark will be consider as a whole.. |
| Publication | In Journal No. 2005 |
| Status | Unknown |
| Applicant: | RUPALI AVINASH KAKADE |
| Applicant Address | Flat No. 7, Shubharambh Society, Bhuwaneshwar Colony, Pashan Road, Pune-411008, Maharashtra, India Individual |
| Jurisdiction | MUMBAI |
| Agent | LEGATARIAN IPR CONSULTANTS LLP |
| Agent Address | 304, A-Wing, Pranavshree, Riddhi Siddhi Paradise, Near Manas Society, Dhayari-411041, Pune, Maharashtra, India |
Frequently Asked Questions
Who is the owner of trademark application number 4068650? ▾
The trademark application number 4068650 is owned by RUPALI AVINASH KAKADE.
Which class does trademark application number 4068650 belong to? ▾
Trademark application number 4068650 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4068650? ▾
The trademark agent associated with application number 4068650 is LEGATARIAN IPR CONSULTANTS LLP.
Was trademark application number 4068650 published in the journal? ▾
Yes, trademark application number 4068650 was published in Journal No. 2005.
What is trademark application number 4068650? ▾
Trademark application number 4068650 relates to "Milk and Milk Products, dairy products Paneer, Ghee, Shrikanda and Amrakhand, Chakka, Butter, Milk Cream, Butter Milk, Curd, Lassi, Cheese, Pedha and Khawa being goods included in class-29 Subject to no exclusive right over the word written appearing on the label & mark will be consider as a whole..".
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