Application Number 4025057 (Class 29)
Application Number:4025057
Status: DRAFT
Class:29
Applicant:M/S. SRI CHINMAYEE ENTERPRISES
Filing Date:Thu, 13 Dec 2018
In Progress
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"application #4025057" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4025057 |
| Nature/Scope of business | SOYA-BASED BEVERAGES USED AS MILK SUBSTITUTES; SOYA YOGHURT; SOYA BEAN MILK; LOW FAT CHEESE; PICKLES. |
| Publication | In Journal No. 1884 |
| Status | DRAFT |
| Applicant: | M/S. SRI CHINMAYEE ENTERPRISES |
| Applicant Address | D. NO.: 76-14-147A, PRYADARSHINI COLONY, BHAVANIPURAM, VIJAYAWADA – 520012, KRISHNA DISTRICT, ANDHRA PRADESH, INDIA. Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | PUVVULA VINAY KUMAR |
| Agent Address | Eeva IP & IT Services Pvt Ltd, 1st Floor, HIG 139, Bharat Nagar Colony, Moosapet, Hyderabad - 500018, Telangana |
Frequently Asked Questions
What is the status of trademark application number 4025057? ▾
The trademark application number 4025057 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4025057? ▾
The trademark application number 4025057 is owned by M/S. SRI CHINMAYEE ENTERPRISES.
Which class does trademark application number 4025057 belong to? ▾
Trademark application number 4025057 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4025057? ▾
The trademark agent associated with application number 4025057 is PUVVULA VINAY KUMAR.
Was trademark application number 4025057 published in the journal? ▾
Yes, trademark application number 4025057 was published in Journal No. 1884.
What is trademark application number 4025057? ▾
Trademark application number 4025057 relates to "SOYA-BASED BEVERAGES USED AS MILK SUBSTITUTES; SOYA YOGHURT; SOYA BEAN MILK; LOW FAT CHEESE; PICKLES.".
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