Application Number 4019987 (Class 29)
Application Number:4019987
Status:
UNKNOWN
Class:29
Applicant: DILSE FOODS LLP
Filing Date:Fri, 07 Dec 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4019987 |
| Nature/Scope of business | Frozen and canned; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit sauces, eggs, frozen, frozen snacks, canned pulses, processed pulses, dried pulses, preserved pulses, milk and milk products; oils and fats for food. |
| Publication | In Journal No. 1883 |
| Status | UNKNOWN |
| Applicant: | DILSE FOODS LLP |
| Applicant Address | Y-65, Ground Floor, Hauz Khas, New Delhi - 110016 An Indian Company |
| Jurisdiction | DELHI |
| Agent | L.S DAVAR & CO., |
| Agent Address | L.S. DAVAR & CO., PATENT & TRADEMARK ATTORNEYS 5/1, 1ST FLOOR, KALKAJI EXTENSION, NEW DELHI-110019 |
Frequently Asked Questions
What is the status of trademark application number 4019987? ▾
The trademark application number 4019987 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4019987? ▾
The trademark application number 4019987 is owned by DILSE FOODS LLP.
Which class does trademark application number 4019987 belong to? ▾
Trademark application number 4019987 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4019987? ▾
The trademark agent associated with application number 4019987 is L.S DAVAR & CO.,.
Was trademark application number 4019987 published in the journal? ▾
Yes, trademark application number 4019987 was published in Journal No. 1883.
What is trademark application number 4019987? ▾
Trademark application number 4019987 relates to "Frozen and canned; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit sauces, eggs, frozen, frozen snacks, canned pulses, processed pulses, dried pulses, preserved pulses, milk and milk products; oils and fats for food.".
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