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Application Number:4004398
Status:
DRAFT
Class:29
Filing Date:Wed, 21 Nov 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4004398
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS
PublicationIn Journal No. 1882
Status
DRAFT
Applicant: YAMANAGA HOTELS AND ENTERPRISES PVT. LTD.
Applicant Address37, KAVERI COMPLEX, 96, NUNGAMBAKKAM HIGH ROAD, NUNGAMBAKKAM, CHENNAI - 600 034, TAMIL NADU A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT.
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 4004398?
The trademark application number 4004398 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4004398?
The trademark application number 4004398 is owned by YAMANAGA HOTELS AND ENTERPRISES PVT. LTD..
Which class does trademark application number 4004398 belong to?
Trademark application number 4004398 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4004398?
The trademark agent associated with application number 4004398 is L.R. SWAMI CO..
Was trademark application number 4004398 published in the journal?
Yes, trademark application number 4004398 was published in Journal No. 1882.
What is trademark application number 4004398?
Trademark application number 4004398 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS".

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