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Application Number:3995399
Status:
UNKNOWN
Class:29
Filing Date:Mon, 12 Nov 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3995399
Nature/Scope of businessMilk and milk products, Ghee, Milk powder, fruits and vegetables; Jellies, jams, compotes; Edible oils and fats, Canned pulses, Processed Pulses, Dried pulses, Preserved pulses, Processed fruits, fungi and vegetables (including nuts and pulses), Dairy puddings, Dairy products and dairy substitutes in class 29. NO EXCLUSIVE RIGHT DESCRIPTIVE MATTERS APPEARING IN THE MARK / LABEL..
PublicationIn Journal No. 1942
Status
UNKNOWN
Applicant: RAJENDER PARSAD S/O. SH. KISHAN LAL M/S. RUKMANI KRISHNA MILK FOOD SPECLAITIES
Applicant AddressHOUSE NO.-92; STREET 7, 3 E CHHOTI, SRI GANGANAGAR - 335001 (RAJASTHAN) Proprietorship Firm
JurisdictionAHMEDABAD
AgentRAJASTHAN REGISTRATION CENTER
Agent Address14-B, GOVIND MARG, ADARSH NAGAR, JAIPUR-302004 RAJASTHAN

Frequently Asked Questions

What is the status of trademark application number 3995399?
The trademark application number 3995399 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3995399?
The trademark application number 3995399 is owned by RAJENDER PARSAD S/O. SH. KISHAN LAL M/S. RUKMANI KRISHNA MILK FOOD SPECLAITIES.
Which class does trademark application number 3995399 belong to?
Trademark application number 3995399 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3995399?
The trademark agent associated with application number 3995399 is RAJASTHAN REGISTRATION CENTER.
Was trademark application number 3995399 published in the journal?
Yes, trademark application number 3995399 was published in Journal No. 1942.
What is trademark application number 3995399?
Trademark application number 3995399 relates to "Milk and milk products, Ghee, Milk powder, fruits and vegetables; Jellies, jams, compotes; Edible oils and fats, Canned pulses, Processed Pulses, Dried pulses, Preserved pulses, Processed fruits, fungi and vegetables (including nuts and pulses), Dairy puddings, Dairy products and dairy substitutes in class 29. NO EXCLUSIVE RIGHT DESCRIPTIVE MATTERS APPEARING IN THE MARK / LABEL..".

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