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Application Number:3994709
Status: DRAFT
Class:29
Applicant:MR. PUNEET BHAGAT
Filing Date:Fri, 09 Nov 2018
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3994709
Nature/Scope of businessPROCESSED FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES);EDIBLE NUTS; JELLIES, JAMS, COMPOTES, FRUIT AND VEGETABLE SPREADS; DRIED FRUITS; DRIED NUTS; CRYSTALLIZED FRUITS; FROZEN VEGETABLES; ORGANIC NUT AND SEED-BASED SNACK BARS; DAIRY PRODUCTS AND DAIRY SUBSTITUTES; FORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT SUBSTITUTE; PROCESSED BLUEBERRIES; FRUIT- BASED MEAL REPLACEMENT BARS; PREPARED FRUITS; MILK POWDER FOR NUTRITIONAL PURPOSES; OILS AND FATS
PublicationIn Journal No. 1879
Status DRAFT
Applicant:MR. PUNEET BHAGAT
Applicant AddressA-8, SECTOR-17, NOIDA, UTTAR PRADESH -201301 Proprietor
JurisdictionDELHI
AgentJYOTHI A.C.
Agent AddressB 160, Sector 44, Noida -201301,(U.P)

Frequently Asked Questions

What is the status of trademark application number 3994709?
The trademark application number 3994709 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3994709?
The trademark application number 3994709 is owned by MR. PUNEET BHAGAT.
Which class does trademark application number 3994709 belong to?
Trademark application number 3994709 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3994709?
The trademark agent associated with application number 3994709 is JYOTHI A.C..
Was trademark application number 3994709 published in the journal?
Yes, trademark application number 3994709 was published in Journal No. 1879.
What is trademark application number 3994709?
Trademark application number 3994709 relates to "PROCESSED FRUITS, FUNGI AND VEGETABLES (INCLUDING NUTS AND PULSES);EDIBLE NUTS; JELLIES, JAMS, COMPOTES, FRUIT AND VEGETABLE SPREADS; DRIED FRUITS; DRIED NUTS; CRYSTALLIZED FRUITS; FROZEN VEGETABLES; ORGANIC NUT AND SEED-BASED SNACK BARS; DAIRY PRODUCTS AND DAIRY SUBSTITUTES; FORMED TEXTURED VEGETABLE PROTEIN FOR USE AS A MEAT SUBSTITUTE; PROCESSED BLUEBERRIES; FRUIT- BASED MEAL REPLACEMENT BARS; PREPARED FRUITS; MILK POWDER FOR NUTRITIONAL PURPOSES; OILS AND FATS".

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