Application Number 3964077 (Class 29)
Application Number:3964077
Status:
UNKNOWN
Class:29
Applicant: DISCORA TECHNOLOGY PRIVATE LIMITED
Filing Date:Thu, 04 Oct 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3964077 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food. |
| Publication | In Journal No. 1874 |
| Status | UNKNOWN |
| Applicant: | DISCORA TECHNOLOGY PRIVATE LIMITED |
| Applicant Address | B 203 PUJAN FLATS, NR. SAINT KABIR SCHOOL, NARANPURA, AHMEDABAD-380013 GUJARAT INDIA. PRIVATE LIMITED |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV SONI, ADVOCATE |
| Agent Address | SONI & SONI - 2ND FLOOR SANGH MITRA,OPP. KESHAV BAGH,ASOPALAV LANE,Nr. SHIVRANJANI CROSS ROAD,SATELLITE,AHMEDABAD-380015, GUJARAT INDIA. |
Frequently Asked Questions
What is the status of trademark application number 3964077? ▾
The trademark application number 3964077 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3964077? ▾
The trademark application number 3964077 is owned by DISCORA TECHNOLOGY PRIVATE LIMITED.
Which class does trademark application number 3964077 belong to? ▾
Trademark application number 3964077 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3964077? ▾
The trademark agent associated with application number 3964077 is GAURAV SONI, ADVOCATE.
Was trademark application number 3964077 published in the journal? ▾
Yes, trademark application number 3964077 was published in Journal No. 1874.
What is trademark application number 3964077? ▾
Trademark application number 3964077 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food.".
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