Application Number 3961052 (Class 29)
Application Number:3961052
Status:
Unknown
Class:29
Filing Date:Mon, 01 Oct 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3961052 |
| Nature/Scope of business | GHEE, DESI GHEE, VANASPATI GHEE, POWDER, MILK, MILK PREPARATIONS, CREAM, BUTTER, CHEESE, YOGURT, MALAI, CURDS, MALTED FOODS, MILK FOODS, HEALTH FOODS, DAIRY WHITENER AND DAIRY PRODUCTS, MEAT, FISH, POULTRY AND GAME; MEAT EXETRACT; PRESERVED,FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS . |
| Publication | In Journal No. 2008 |
| Status | Unknown |
| Applicant: | MR. ASHU JAIN DIRECTOR OF M/S UNIMAX FROZEN TREAT PVT.LTD. |
| Applicant Address | 231 HSIIDC INDUSTRIAL AREA, KUNDLI, SONEPAT, HARYANA PRIVATE LIMITED |
| Jurisdiction | DELHI |
| Agent | RAMESH CHANDER SHARMA OF CORPORATE JUNCTION |
| Agent Address | B-7, GUPTA TOWER - II, PVR COMPLEX, VIKAS PURI, NEW DELHI - 110018 |
Frequently Asked Questions
Who is the owner of trademark application number 3961052? ▾
The trademark application number 3961052 is owned by MR. ASHU JAIN DIRECTOR OF M/S UNIMAX FROZEN TREAT PVT.LTD..
Which class does trademark application number 3961052 belong to? ▾
Trademark application number 3961052 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3961052? ▾
The trademark agent associated with application number 3961052 is RAMESH CHANDER SHARMA OF CORPORATE JUNCTION.
Was trademark application number 3961052 published in the journal? ▾
Yes, trademark application number 3961052 was published in Journal No. 2008.
What is trademark application number 3961052? ▾
Trademark application number 3961052 relates to "GHEE, DESI GHEE, VANASPATI GHEE, POWDER, MILK, MILK PREPARATIONS, CREAM, BUTTER, CHEESE, YOGURT, MALAI, CURDS, MALTED FOODS, MILK FOODS, HEALTH FOODS, DAIRY WHITENER AND DAIRY PRODUCTS, MEAT, FISH, POULTRY AND GAME; MEAT EXETRACT; PRESERVED,FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS .".
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