Application Number 3958076 (Class 29)

The trademark application number 3958076 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 3958076 is owned by ASHISH S. KAKADIA.

Trademark application number 3958076 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 3958076 is YADAV ARVIND KUMAR.

Yes, trademark application number 3958076 was published in Journal No. 1883.

Trademark application number 3958076 relates to "Fruit chips, Chips (Fruit -), Fruit jellies, Fruit, preserved, Fruit conserves, Fruit preserves, Fruit pectin Fruit snacks, Fruit pulps, Fruit pulp, Pulp (Fruit -), Fruit salads, Salads (Fruit -), Fruit rinds, Fruit peel, Fruit desserts, Crystallised Fruit, Fruit Powders, Dried fruit, Candied fruit, Fruit purees, Fruit leathers, Sliced fruit, Aromatized fruit, Preserved fruits, Pickled fruits, Prepared fruits, Processed fruits, Canned fruits, Tinned fruits, Glazed fruits, Frosted fruits, Cooked fruits, Bottled fruit, Fermented fruits, Cut fruits, Candied fruit snacks, Fruit pie fillings, Dried fruit mixes, Mincemeat [preserved fruit], Processed lychee fruit, Dried fruit products, Edible crystallized fruits, Canned sliced fruits, Bottled sliced fruits, Fruit based snack foods, Snack food (Fruit-based -), Prepared dried fruit mixes, Fruit juices for cooking, Fruit preserved in alcohol, Arrangements of cut fruit, Dried fruit-based snacks, Arrangements of processed fruit, Fruits in preserved form, Mincemeat made from fruits, Mixtures of fruit and nuts, Fruit jellies [not being confectionery], Fruit-based fillings for cobblers, Fruit-based meal replacement bars, Dried fruits in powder form, Fruit- and nut-based snack bars, Sugar-coated fruits on a stick, Jellies, jams, compotes, fruit and vegetable spreads, Fruit-based fillings for cakes and pies, Snack mixes consisting of dehydrated fruit and processed nuts, Snack mixes consisting of processed fruits and processed nuts, Salads (Vegetable -), Vegetable salads, Mousses (Vegetable -), Vegetable burgers, Vegetable pate, Vegetable powders, Vegetable preserves, Vegetable stock, Vegetable puree, Vegetable pastes, Vegetable chips, Vegetable spreadsm Vegetable crispsm Vegetable jellies, Processed vegetables, Vegetables (Prepared -), Frozen vegetablesm Dried vegetablesm Vegetables, dried, Dehydrated vegetables, Cooked vegetables, Vegetables, cooked, Mixed vegetables, Peeled vegetables, Pickled vegetables, Bottled vegetables, Canned vegetables, Tinned vegetables, Vegetables, Lyophilized vegetables, Cut vegetables, Grilled vegetables, Fermented vegetables, Salted vegetables, Vegetable soup preparations, Prepared vegetable products, Vegetable marrow paste, Vegetable-based cream, Prepared vegetable dishes, Vegetable-based entrees, Vegetable-based spreads, Vegetable-based chips, Fermented vegetables (kimchi), Vegetables in vinegar, Freeze-dried vegetables, Pre-cut vegetables, Canned sliced vegetables, Kimchi [fermented vegetable dish], Fermented vegetable foods [kimchi], Vegetable fats for cooking, Juices (Vegetable -) for cooking, Vegetable juices for cooking,Vegetable extracts for cooking, Vegetable extracts for food, Vegetable oils for food, Vegetable-based meat substitutes, Vegetable-based snack foods, Pre-cut vegetable salads, Vegetable fats for food, Quick-frozen vegetable dishes, Preserves made from vegetables, Vegetables preserved in oil, Vegetable juice concentrates for food, Vegetable extracts for culinary purposes, Dried vegetables in powder form, Snack foods based on vegetables, Pre-cut vegetables for salads, Vegetables pickled in soy sauce, Blended vegetable oils for culinary purposes, Frozen meals consisting primarily of vegetables, Extracts of vegetables [juices] for cooking, Prepared meals consisting primarily of vegetables, Jellies, jams, compotes, fruit and vegetable spreads, Tajine [prepared meat, fish or vegetable dish], Tagine [prepared meat, fish or vegetable dish], Frozen prepared meals consisting principally of vegetables, Processed shallots [used as a vegetable, not seasoning], Processed fruits, fungi and vegetables (including nuts and pulses), Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae), Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu], Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden), Ready-to-eat cereals, Ready-to-eat cereal-derived food bars, Chocolate-based ready-to-eat food bars, Ready to eat savory snack foods made from maize meal formed by extrusion in Class 29".