Application Number 3955885 (Class 29)
Application Number:3955885
Status: DRAFT
Class:29
Applicant:NISHANT JAISWAL
Filing Date:Wed, 26 Sep 2018
In Progress
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"application #3955885" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3955885 |
| Nature/Scope of business | frozen vegetables and fruits , canned pulses, dried pulses, processed pulses, dehydrated vegetables, freeze dried vegetables, dairy products and dairy substitute. |
| Publication | In Journal No. 1872 |
| Status | DRAFT |
| Applicant: | NISHANT JAISWAL |
| Applicant Address | A4- Ratna Sagar Appartment, Chandani Chowk, Piplod, Surat INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | RICHA GOYAL, FCS, LLB |
| Agent Address | 302A, INTERNATIONAL TRADE CENTRE, MAJURA GATE, RING ROAD, SURAT - 395007 |
Frequently Asked Questions
What is the status of trademark application number 3955885? ▾
The trademark application number 3955885 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3955885? ▾
The trademark application number 3955885 is owned by NISHANT JAISWAL.
Which class does trademark application number 3955885 belong to? ▾
Trademark application number 3955885 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3955885? ▾
The trademark agent associated with application number 3955885 is RICHA GOYAL, FCS, LLB.
Was trademark application number 3955885 published in the journal? ▾
Yes, trademark application number 3955885 was published in Journal No. 1872.
What is trademark application number 3955885? ▾
Trademark application number 3955885 relates to "frozen vegetables and fruits , canned pulses, dried pulses, processed pulses, dehydrated vegetables, freeze dried vegetables, dairy products and dairy substitute.".
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