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Application Number:3952549
Status:
UNKNOWN
Class:29
Filing Date:Sat, 22 Sep 2018

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3952549
Nature/Scope of businessMILK AND MILK PRODUCTS , DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, CURD, GHEE, PANEER, FRESH AND DRIED MEAT, FROZEN MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, MEAT EXTRACTS, COOKED AND DRIED FRUITS AND VEGETABLES AND FROZEN, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES AND JELLIES, JAMS COMPOTES AND FISH ,FRUITS, MEAT AND VEGETABLE JELLIES, OILS FOR FOODS, VEGETABLE OIL AND FATS FOR FOOD, EGGS, EGG SUBSTITUTES.
PublicationIn Journal No. 1917
Status
UNKNOWN
Applicant: S.P.SELVARAJ, PROPRIETOR OF M/S.S.P.S.CHILLING CENTRE
Applicant AddressNo: 44/10B, NAGAIYAGOUNDENPATTY, ORUTATTU POST, NILAKOTTAI TALUK, DINDIGUL – 624 206, TAMIL NADU, INIDIA PROPRIETORSHIP
JurisdictionCHENNAI
AgentLE INTELLIGENSIA
Agent AddressNo.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India

Frequently Asked Questions

What is the status of trademark application number 3952549?
The trademark application number 3952549 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3952549?
The trademark application number 3952549 is owned by S.P.SELVARAJ, PROPRIETOR OF M/S.S.P.S.CHILLING CENTRE.
Which class does trademark application number 3952549 belong to?
Trademark application number 3952549 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3952549?
The trademark agent associated with application number 3952549 is LE INTELLIGENSIA.
Was trademark application number 3952549 published in the journal?
Yes, trademark application number 3952549 was published in Journal No. 1917.
What is trademark application number 3952549?
Trademark application number 3952549 relates to "MILK AND MILK PRODUCTS , DAIRY PRODUCTS BASED ON MILK SUBSTITUTES, CURD, GHEE, PANEER, FRESH AND DRIED MEAT, FROZEN MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, MEAT EXTRACTS, COOKED AND DRIED FRUITS AND VEGETABLES AND FROZEN, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES AND JELLIES, JAMS COMPOTES AND FISH ,FRUITS, MEAT AND VEGETABLE JELLIES, OILS FOR FOODS, VEGETABLE OIL AND FATS FOR FOOD, EGGS, EGG SUBSTITUTES.".

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