Application Number 3950746 (Class 29)
Application Number:3950746
Status: DRAFT
Class:29
Applicant:E. I. DU PONT DE NEMOURS AND COMPANY
Filing Date:Thu, 20 Sep 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3950746 |
| Nature/Scope of business | ALGINATES, GELATINE AND PECTIN, ALL FOR USE IN FOOD; JELLIES FOR FOOD, MEAT EXTRACTS, FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS; STABILISERS, EMULSIFIERS(FATS AND OILS), INCLUDING FOR PROCESSED AND NON-PROCESSED DAIRY PRODUCTS; FROZEN FRUITS, FRUIT JELLIES, FRUIT PEEL, FRUIT PRESERVED IN ALCOHOL, FRUIT PULP, FRUIT SALADS, FRUID PRESERVED, FRUIT STEWED, GELATINE, JAMES, JELLIES FOR FOOD, VEGETABLE JUICES FOR COOKING, MARMELADE. |
| Publication | In Journal No. 1873 |
| Status | DRAFT |
| Applicant: | E. I. DU PONT DE NEMOURS AND COMPANY |
| Applicant Address | Chestnut Run Plaza, 974 Centre Road, Wilmington, Delaware, 19805, United States of America A Delaware Corporation |
| Jurisdiction | DELHI |
| Agent | LALL & SETHI |
| Agent Address | D-17, South Extension Part II, New Delhi 110049, India |
Frequently Asked Questions
What is the status of trademark application number 3950746? ▾
The trademark application number 3950746 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3950746? ▾
The trademark application number 3950746 is owned by E. I. DU PONT DE NEMOURS AND COMPANY.
Which class does trademark application number 3950746 belong to? ▾
Trademark application number 3950746 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3950746? ▾
The trademark agent associated with application number 3950746 is LALL & SETHI.
Was trademark application number 3950746 published in the journal? ▾
Yes, trademark application number 3950746 was published in Journal No. 1873.
What is trademark application number 3950746? ▾
Trademark application number 3950746 relates to "ALGINATES, GELATINE AND PECTIN, ALL FOR USE IN FOOD; JELLIES FOR FOOD, MEAT EXTRACTS, FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS; STABILISERS, EMULSIFIERS(FATS AND OILS), INCLUDING FOR PROCESSED AND NON-PROCESSED DAIRY PRODUCTS; FROZEN FRUITS, FRUIT JELLIES, FRUIT PEEL, FRUIT PRESERVED IN ALCOHOL, FRUIT PULP, FRUIT SALADS, FRUID PRESERVED, FRUIT STEWED, GELATINE, JAMES, JELLIES FOR FOOD, VEGETABLE JUICES FOR COOKING, MARMELADE.".
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