Application Number 3944406 (Class 29)
Application Number:3944406
Status:
UNKNOWN
Class:29
Applicant: Kabushiki Kaisha Yakult Honsha
Filing Date:Thu, 13 Sep 2018
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3944406 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; fermented milk; fermented milk beverages; cultured milk; cultured milk beverages; lactic acid bacteria drinks; yogurt; milk and milk products; edible oils and fats. |
| Publication | In Journal No. 1872 |
| Status | UNKNOWN |
| Applicant: | Kabushiki Kaisha Yakult Honsha |
| Applicant Address | 1-19, Higashi-Shinbashi, 1-Chome, Minato-ku,Tokyo, 105-8660 Japan A corporation duly organised and existing under the Laws of Japan |
| Jurisdiction | MUMBAI |
| Agent | D.P. AHUJA & CO |
| Agent Address | UNIT NO. 201D, TOWN SQUARE, NEW VIP ROAD, VIMAN NAGAR, PUNE 411014 |
Frequently Asked Questions
What is the status of trademark application number 3944406? ▾
The trademark application number 3944406 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3944406? ▾
The trademark application number 3944406 is owned by Kabushiki Kaisha Yakult Honsha.
Which class does trademark application number 3944406 belong to? ▾
Trademark application number 3944406 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3944406? ▾
The trademark agent associated with application number 3944406 is D.P. AHUJA & CO.
Was trademark application number 3944406 published in the journal? ▾
Yes, trademark application number 3944406 was published in Journal No. 1872.
What is trademark application number 3944406? ▾
Trademark application number 3944406 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; fermented milk; fermented milk beverages; cultured milk; cultured milk beverages; lactic acid bacteria drinks; yogurt; milk and milk products; edible oils and fats.".
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