Application Number 3942834 (Class 29)
Application Number:3942834
Status: DRAFT
Class:29
Applicant:FEROS KHAN
Filing Date:Wed, 12 Sep 2018
In Progress
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"application #3942834" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3942834 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food |
| Publication | In Journal No. 1871 |
| Status | DRAFT |
| Applicant: | FEROS KHAN |
| Applicant Address | Panayara Veedu, Secular Nagar 8, Moonamkutty, Kilikolloor P.O, Kilikollur, Kollam, Kerala-691004 Registered |
| Jurisdiction | CHENNAI |
| Agent | JIMMI JOSE |
| Agent Address | LAWWORDS 4TH FLOOR, EDASSERY BUILDING, BANERJI ROAD, ERNAKULAM, KERALA |
Frequently Asked Questions
What is the status of trademark application number 3942834? ▾
The trademark application number 3942834 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3942834? ▾
The trademark application number 3942834 is owned by FEROS KHAN.
Which class does trademark application number 3942834 belong to? ▾
Trademark application number 3942834 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3942834? ▾
The trademark agent associated with application number 3942834 is JIMMI JOSE.
Was trademark application number 3942834 published in the journal? ▾
Yes, trademark application number 3942834 was published in Journal No. 1871.
What is trademark application number 3942834? ▾
Trademark application number 3942834 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food".
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