Application Number 3942266 (Class 29)
Application Number:3942266
Status: DRAFT
Class:29
Applicant:M/S. BHILAI FOOD PRODUCTS COMPANY
Filing Date:Tue, 11 Sep 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3942266 |
| Nature/Scope of business | Tomato paste, tomato puree, tamarind paste, red chilli paste, garlic paste, ginger paste, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oil and fats |
| Publication | In Journal No. 1873 |
| Status | DRAFT |
| Applicant: | M/S. BHILAI FOOD PRODUCTS COMPANY |
| Applicant Address | 39/2, NEHRU NAGAR (EAST), BHILAI, DIST. DURG-490020 (C.G.) A PARTNERSHIP CONCERN |
| Jurisdiction | MUMBAI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
What is the status of trademark application number 3942266? ▾
The trademark application number 3942266 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3942266? ▾
The trademark application number 3942266 is owned by M/S. BHILAI FOOD PRODUCTS COMPANY.
Which class does trademark application number 3942266 belong to? ▾
Trademark application number 3942266 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3942266? ▾
The trademark agent associated with application number 3942266 is S.SINGH & ASSOCIATES.
Was trademark application number 3942266 published in the journal? ▾
Yes, trademark application number 3942266 was published in Journal No. 1873.
What is trademark application number 3942266? ▾
Trademark application number 3942266 relates to "Tomato paste, tomato puree, tamarind paste, red chilli paste, garlic paste, ginger paste, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oil and fats".
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