Application Number 3940966 (Class 29)
Application Number:3940966
Status:
DRAFT
Class:29
Applicant: BIJU VARUGHESE CHACKO
Filing Date:Mon, 10 Sep 2018
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3940966 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 1918 |
| Status | DRAFT |
| Applicant: | BIJU VARUGHESE CHACKO |
| Applicant Address | PLAKKILETHU HOUSE, PRAKKANAM P.O. PATHANAMTHITTA-689643 The Trade Marks Act, 1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 3940966? ▾
The trademark application number 3940966 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3940966? ▾
The trademark application number 3940966 is owned by BIJU VARUGHESE CHACKO.
Which class does trademark application number 3940966 belong to? ▾
Trademark application number 3940966 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3940966? ▾
The trademark agent associated with application number 3940966 is VANCHINATHAN.
Was trademark application number 3940966 published in the journal? ▾
Yes, trademark application number 3940966 was published in Journal No. 1918.
What is trademark application number 3940966? ▾
Trademark application number 3940966 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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